Definitions
1.NounA clear seasoned broth made by simmering usually light meat, such as beef or chicken.
A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
2.NounA similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
3.NounAn excrescence on a horse's frush or frog.