Définitions
1.Nounbroth (water in which food (meat or vegetable etc) has been boiled)
2.Nounbubble rising from a boiling liquid
3.Noungulp of liquid which escapes forcefully
4.Nounflesh rising on a fold
5.Nounrisen fold of cloth
6.Noununsold copies of a publication
7.Nounsimple restaurant, which originally served only bouillon