Gribiche

Noun

Definitions

1.NounA mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

Synonyms

egg mayonnaise gravy remoulade rouille aïoli guggy egg mayonnaise egg sandwich gremoulata charcutière sauce hollandaise sauce béarnaise sauce

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