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Hollandaise sauce
noun
Word Frequency:
0.1
Definitions
1.
noun
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Synonyms
hollandaise
mousseline
béarnaise sauce
allemande sauce
bearnaise sauce
béarnaise
eggs sardou
white sauce
beurre blanc
mayonnaise
bearnaise
remoulade
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