Hollandaise sauce

Noun

Definitions

1.NounAn emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

The Daily Word NerdA new word, a puzzle, and a fun fact — free in your inbox every morning.

Free forever · unsubscribe anytime · all 14 newsletters

That email did not go through — please check it and try again.