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Cordon bleu

Noun

Definitions

1.NounA skillful chef.
2.NounAn award given to such chefs.
3.NounThin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
4.NounAlternative form of cordon-bleu (“bird of the genus Uraeginthus”).
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