Cordon bleu

noun

Word Frequency: 0.1

Definitions

1.nounA skillful chef.

2.nounAn award given to such chefs.

3.nounThin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.

4.nounOne of two species of passerine birds in the genus Uraeginthus.

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