Definiciones
1.NounAlternative spelling of braze.
2.NounA dish (usually meat) prepared by braising."Pot roast is typically a braise, as is osso buco."
3.NounA sauce used for braising."Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."
4.VerbTo cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
5.VerbAlternative spelling of braze (joining non-ferrous metal using a molten filler metal)
6.NounPagellus bogaraveo, syn. Pagellus centrodontus (sea bream)