Definitions
1.nounA dish (usually meat) prepared by braising."Pot roast is typically a braise, as is osso buco."
2.nounA sauce used for braising."Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."
3.verbTo cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
4.nounA kind of small charcoal used for roasting ore.
5.verbTo join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
6.verbTo burn or temper in fire.