Definitions
1.nounA liquid, a fluid.
2.nounA drinkable liquid.
3.nounA liquid obtained by cooking meat or vegetables (or both).
4.nounA parsley sauce commonly served with traditional pies and mash.
5.nounStrong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
6.nounIn process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
7.nounA liquid in which something has been steeped.