Definitions
1.nounFat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
2.nounFatty meat from a pig; bacon, pork.
3.verbTo stuff (meat) with bacon or pork before cooking.
4.verbTo smear with fat or lard.
5.verbTo garnish or strew, especially with reference to words or phrases in speech and writing.
6.verbTo fatten; to enrich.
7.verbTo grow fat.
8.verbTo mix or garnish with something, as by way of improvement; to interlard.