Definitionen
1.NounFat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
2.NounFatty meat from a pig; bacon, pork.
3.NounExcess fat on a person or animal.
4.VerbTo stuff (meat) with bacon or pork before cooking.
5.VerbTo smear with fat or lard.
6.VerbTo distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
7.VerbTo fatten; to enrich.
8.VerbTo mix or garnish with something, as by way of improvement; to interlard.
9.VerbTo embellish with unnecessary frills; to pad.
10.VerbTo grow fat.