Lactofermentation

Noun

Definitions

1.NounLactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

Synonyms

bletting bottom fermentation ferment semifermentation working homofermentation malolactic fermentation secondary fermentation biofermentation ensilage heterofermenter souring

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