Bottom fermentation

noun

Word Frequency: 0.0

Definitions

1.nounA slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.

Synonyms

top fermentation secondary fermentation brewing lagering lautering attenuation bletting beermaking semifermentation ferment steam beer homofermentation

Antonyms

top fermentation

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