Florentine

noun

/ˈflɒɹəntaɪn/

Word Frequency: 1.5

Definitions

1.nounA biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.

2.nounA kind of durable silk.

3.nounA kind of pudding or tart or meat pie.

4.adjectiveCooked or served with spinach.

"Eggs florentine is on the menu."

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