Gratinée

noun

Definitions

1.nounThe top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

2.verbTo bake a dish so that it has a gratinée (crust) on top.

3.adjectiveCooked with a gratinée (crust) on top.

4.adverbWith a gratinée (crust) on top.

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