Definitions
1.nounA specialized animal tissue with a high oil content, used for long-term storage of energy.
2.nounA refined substance chemically resembling the oils in animal fat.
3.nounThat part of an organization deemed wasteful."We need to trim the fat in this company"
4.nounAn erection."I saw Daniel crack a fat."
5.nounA poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe)
6.nounThe best or richest productions; the best part."to live on the fat of the land"
7.nounWork containing much blank, or its equivalent, and therefore profitable to the compositor.
8.nounA fat person.
9.nounA beef cattle fattened for sale.
10.nounA large tub or vessel for water, wine, or other liquids; a cistern.
11.nounA dry measure, generally equal to nine bushels.