Definitions
1.nounThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
2.nounThe coagulated part of any liquid.
3.nounThe edible flower head of certain brassicaceous plants.
4.verbTo form curd; to curdle.
5.verbTo cause to coagulate or thicken; to cause to congeal; to curdle.