Definitionen
1.NounThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
2.NounDahi.
3.NounThe coagulated part of any liquid.
4.NounThe edible flower head of certain brassicaceous plants.
5.VerbTo form curd; to curdle.
6.VerbTo cause to coagulate or thicken; to cause to congeal; to curdle.