Court bouillon

Noun

Word Frequency: 0.0

Definitions

1.NounA seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

Synonyms

bouillon bouillion bouilli bouillon cube broth beef bourguignon bouillabaisse blanc bouquet garni flesh broth bourguignon bisque

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