Definitions
1.nounA very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
2.nounA mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
3.verbTo cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.