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Concassé
Noun
Definitions
1.
Noun
Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.
2.
Verb
To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin.
Synonyms
compôte
paté
farcemeat
dicing
bisk
puree
crunch
pomme purée
macedonia
sofritto
comfiture
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