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Brown bits
Noun
Word Frequency:
0.0
Definitions
1.
Noun
Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.
Synonyms
fond
gradoo
brown stew
burnt ends
gravy
kitchen bouquet
brown sauce
crispy
caramel
roux
meat sauce
blackcap
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