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Brown sauce
noun
Word Frequency:
0.1
Definitions
1.
noun
A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
2.
noun
Gravy
3.
noun
Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
Synonyms
chinese brown sauce
sauce espagnole
bread sauce
white sauce
brown butter
béchamel sauce
bechamel sauce
gravy
brown stew
béarnaise sauce
kitchen bouquet
espagnole
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