French

verb

/fɹɛnt͡ʃ/

Word Frequency: 106.9

Definitions

1.verbTo prepare food by cutting it into strips.

2.verbTo kiss (another person) while inserting one’s tongue into the other person's mouth.

3.verbTo kiss in this manner.

4.verbTo French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).

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