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French

Verb

Definitions

1.VerbTo prepare food by cutting it into strips.
2.VerbTo kiss (another person) while inserting one’s tongue into the other person's mouth.
3.VerbTo kiss in this manner.
4.VerbTo French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
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