Definitions
1.NounA light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
2.NounAn elliptical shape moulded by chefs from soft foods using two spoons.
3.NounA gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
4.VerbTo form a quenelle.