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Et

Noun

Definitions

1.NounThe muscle and fat tissue in humans and animals; meat, flesh.
2.NounThe muscle tissue in animals used as food.
3.NounThe muscle tissue of specifically beef or lamb used as food.
"et döner"
4.NounBare skin on body.
5.NounThe soft, edible part of a fruit between the skin and the core.
6.Verbsecond-person singular imperative of etmek
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