1.NounA dish of rice made with tomatoes; a kind of soul food from South Carolina.
2.NounWild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
3.NounCertain species of Oryza:
Oryza longistaminata.
Oryza punctata.
Oryza rufipogon.