Definitions
1.NounAny of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
2.NounA type of cake or dessert cooked usually by boiling or steaming.
3.NounA type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
4.NounDessert; the dessert course of a meal."We have apple pie for pudding today."
5.NounA sausage made primarily from blood.
6.NounAn overweight person.
7.NounA term of endearment.
8.NounEntrails.
9.NounAny food or victuals.
10.NounA piece of good fortune.