Definitions
1.NounA fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
2.NounA particular grade of wheat meal, commonly used as hot breakfast cereal in North America.
3.NounA powdery, pale yellow, crystalline secretion consisting of flavonoids in Primula and other species.
4.NounHot breakfast cereal made from prepared farina in milk.