Definitions
1.NounA powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
2.NounA similar starch obtained from palm-like cycad, especially Cycas revoluta.
3.NounAny of the palms and cycads from which sago starch is extracted.
4.NounAlternative form of sego.