Definitions
1.NounThe butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder."Take 100 ml of cream and 50 grams of sugar…; I take my coffee with two cream and three sugar."
2.NounThe liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
3.NounThe liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
4.NounA portion of cream, such as the amount found in a creamer."I take my coffee with two cream and three sugar."
5.NounA yellowish white color; the color of cream."cream: "
6.NounFrosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
7.NounA dish prepared through creaming, particularly cream of
8.NounThe best part of something."the cream of the crop; the cream of a collection of books or pictures"
9.NounA viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)"You look really sunburnt; you should apply some cream."
10.NounSemen.
11.NounThe chrism or consecrated oil used in anointing ceremonies.
12.AdjectiveCream-coloured; having a yellowish white colour.
13.VerbTo puree, to blend with a liquifying process."Cream the vegetables with the olive oil, flour, salt and water mixture."
14.VerbTo turn a yellowish white color; to give something the color of cream.
15.VerbTo obliterate, to defeat decisively."We creamed the opposing team!"
16.VerbTo ejaculate .
17.VerbTo ejaculate in (clothing or a bodily orifice).
18.VerbTo rub, stir, or beat (butter) into a light creamy consistency.
19.VerbTo skim, or take off by skimming, as cream.
20.VerbTo take off the best or choicest part of.
21.VerbTo furnish with, or as if with, cream."Please cream these two coffees and leave the others black."
22.VerbTo gather or form cream.