Definitions
1.NounAny of several North American freshwater fish, of the genus Coregonus, used as food.
2.NounAny of several other fish, such as whiting (Merlangius merlangus) or menhaden (Brevoortia spp. and Ethmidium spp.).
3.NounAny of several species of demersal fish with fins, particularly cod, whiting, and haddock, as opposed to the oily or pelagic fishes.
4.NounA beluga (both the sturgeon and the whale).
5.NounA lesser queenfish (Scomberoides lysan)
6.VerbTo fish for whitefish.