Definitions
1.VerbTo extract (something) by tipping over the container that contains it."After baking and cooling, tip the cake out of its pan.; Tip it out of the jar."
2.NounAn amount or percentage of a server's tips that the server shares, either voluntarily or as mandated in a tip sharing or tip pooling agreement, with other employees such as bussers, bartenders, and host/hostesses whose job duties indirectly assist the server.
3.VerbTo provide a percentage of tips to certain co-workers who support the work done by the waiter."It was my first day on the job, so when I tipped out the bus boy but didn't tip out the bartender, my shift supervisor let me know that bartenders should be tipped out too, and to make sure that my tip outs were at least 5% of my day's total tips."