Definitions
1.VerbTo sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
2.VerbTo sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
3.VerbTo coat over something.
4.VerbTo mark (sheep, etc.) with tar.
5.NounA basting; a sprinkling of drippings etc. in cooking.
6.VerbTo beat with a stick; to cudgel.