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Secondary fermentation

Noun

Definitions

1.NounAny fermentation that takes place after the conversion of sugar to alcohol in beers and wine The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning Malolactic fermentation.
2.NounThe production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
3.NounMalolactic fermentation.
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