Definitions
1.Nounalternative spelling of pagliata:
the jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food
a dish consisting of the above entrail tied in a ring, and cooked with onion, lard, parsley, and celery, with addition of tomato sauce and white wine (also used as dressing for pasta)
a serving of pasta dressed with the above preparation
2.Nounthe jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food
3.Nouna dish consisting of the above entrail tied in a ring, and cooked with onion, lard, parsley, and celery, with addition of tomato sauce and white wine (also used as dressing for pasta)
4.Nouna serving of pasta dressed with the above preparation