1.NounA thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
"A roast dinner isn't complete without gravy.; There are few foods more Southern than biscuits and gravy."
2.NounA dark savoury sauce prepared from stock and usually meat juices; brown gravy.
"A roast dinner isn't complete without gravy."
3.NounA pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
"There are few foods more Southern than biscuits and gravy."
4.NounSauce used for pasta.
5.NounCurry sauce.
6.NounUnearned gain; extra benefit.
"The first thousand tickets and the concessions cover the venue and the band. The rest is gravy."