Definitions
1.NounA white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt."Skyr is a product made of curdled milk."
2.NounA white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.
3.NounAn individual serving of milk."Table three ordered three milks."
4.NounAn individual portion of milk, such as found in a creamer, for tea and coffee."I take my tea with two milks and two sugars.; I take my tea with two milk and two sugar."
5.NounThe ripe, undischarged spat of an oyster.
6.NounSemen.
7.VerbTo express milk from (a mammal, especially a cow)."The farmer milked his cows."
8.VerbTo draw (milk) from the breasts or udder."to milk wholesome milk from healthy cows"
9.VerbTo secrete (milk) from the breasts or udder.
10.VerbTo express a liquid from a creature."The Australian government has a team that regularly milks various snakes for venom to use creating serums and antivenoms."
11.VerbTo make excessive use of (a particular point in speech or writing, a source of funds, etc.); to exploit; to take advantage of (something)."When the audience began laughing, the comedian milked the joke for more laughs."
12.VerbTo give off small gas bubbles during the final part of the charging operation.
13.VerbTo masturbate a male to ejaculation, especially for the amusement or satisfaction of the masturbator rather than the person masturbated."Controlled milking can actually establish and consolidate a mistress’s dominance over her sub rather than diminish it."