Vacherin

Noun

Définitions

1.Nounvacherin (a soft cow's-milk cheese from France and Switzerland)

2.Nounvacherin (a cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream)

3.Nounellipsis of vacherin glacé

The Daily Word NerdA new word, a puzzle, and a fun fact — free in your inbox every morning.

Free forever · unsubscribe anytime · all 14 newsletters

That email did not go through — please check it and try again.