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Toffee
Noun
Définitions
1.
Noun
A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
2.
Noun
A small, individual piece of toffee.
3.
Noun
Any kind of sweets; candy.
4.
Verb
To coat in toffee.
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