Définitions
1.NounSomething kept or steeped in brine.
The pickled ears, feet, etc., of swine.
Pickled scrapple.
Pickled or boiled ears and feet of a pig
A pickle made with salt.
The ear; especially, a hog's ear.
2.NounThe pickled ears, feet, etc., of swine.
Pickled scrapple.
Pickled or boiled ears and feet of a pig
3.NounPickled scrapple.
4.NounPickled or boiled ears and feet of a pig
5.NounA pickle made with salt.
6.NounThe ear; especially, a hog's ear.
7.NounThe act of sousing; a plunging into water.
8.NounA drunkard.
9.VerbTo immerse in liquid; to steep or drench.
10.VerbTo steep in brine; to pickle.
11.NounThe act of sousing, or swooping.
12.NounA heavy blow.
13.VerbTo strike, beat.
14.VerbTo fall heavily.
15.VerbTo pounce upon.
16.AdverbSuddenly, without warning.
17.NounA sou (the French coin).
18.NounA small amount.
19.NounPronunciation spelling of source.