Définitions
1.NounAny of various marine bivalve molluscs of the superfamily Pectinoidea.
2.NounOne of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
3.NounA fillet of meat, escalope.
4.NounA battered and deep-fried round potato slice.
5.NounA sautéed potato (a shallow-fried round potato slice).
6.NounA dish shaped like a scallop shell.
7.VerbTo create or form an edge in the shape of a crescent or multiple crescents.
8.VerbTo bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
9.VerbTo harvest scallops