Définitions
1.NounA former unit of volume, equivalent to half a gallon, used for liquids and corn; a pot or drinking vessel of around this size.
2.NounA small food container, usually made of plastic or cardboard, typically used for containing hot chips, yoghurt or other foodstuffs.
3.NounA small pot or other receptacle, e.g. for strawberries.
4.VerbTo place in a pottle.