Définitions
1.SymbolISO 639-3 language code for Highland Popoluca.
2.NounThe traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. .mw-parser-output .defdate{font-size:smaller}
3.NounA creamy Samoan dessert of ripe bananas mashed with coconut cream.
4.NounA small ball made of leaves and fibres, attached to a string.
5.NounA traditional dance performed by Maori women involving the rhythmic swinging of such a ball.
6.NounAlternative form of poee (“Goan flatbread”).