Définitions
1.NounA plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2.NounPowder or paste made from seeds of the mustard plant, and used as a condiment or a spice."When the waitress brought the food, I asked whether she had any Dijon mustard.; He loved having mustard and toast for breakfast."
3.NounThe leaves of the mustard plant, used as a salad."Mustard and cress sandwiches."
4.NounDark yellow colour, the colour of mustard."mustard: "
5.NounOne of a family of vesicants containing one or more 2-chloroethyl (C2H4Cl) groups, commonly used in chemical warfare and cancer chemotherapy.
6.NounThe tomalley of a crab, which resembles the condiment.
7.NounEllipsis of mustard gas.
8.NounEnergy, power (when throwing a baseball).
9.AdjectiveOf a dark yellow colour.
10.AdjectiveVery good, or very skilled.