Définitions
1.VerbTo soften (something) or separate it into pieces by soaking it in a heated or unheated liquid.
2.VerbTo reduce solids to small pieces (in a macerator).
3.VerbTo make lean; to cause to waste away.
4.VerbTo subdue the appetite by poor or scanty diet; to mortify.
5.VerbTo mortify the flesh in general.
6.Verbpast participle of macerate .mw-parser-output .defdate{font-size:smaller}
7.NounA macerated substance.