Définitions
1.NounA business located at the water's edge that provides support to fishermen and which buys and then processes and onsells their catch.
2.NounA temporary shelter belonging to an individual fisherman for use while ice fishing.
3.NounA restaurant that specializes in fish and seafood.
4.NounA business that breeds fish for aquariums, selling them either to pet shops or directly to the public.