Définitions
1.NounA ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. .mw-parser-output .defdate{font-size:smaller}
Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.
Specifically, a food composed of a dough wrapper around a filling.
2.NounSpecifically, a ball of dough used in stews and other sauced dishes; a thick noodle.
3.NounSpecifically, a food composed of a dough wrapper around a filling.
4.NounA term of endearment."My little dumpling."
5.NounA piece of excrement.